This double rum coffee is deliciously flavored with cinnamon and orange zest.

Matthew Runeare
Recipe by Food & Wine January 2013

Gallery

Fredrika Stjärne

Recipe Summary

total:
15 mins
Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heatproof glass, stir the coffee and sugar until the sugar dissolves. Stir in both rums. Add the cinnamon and the strip of orange zest. Garnish with whipped cream, grated Mexican chocolate and grated orange zest.

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