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Recipe Summary

Yield:
12 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 350°F. Coat two 9-inch round cake pans with no-stick cooking spray.

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  • COMBINE cake mix, 1 1/4 cup brewed coffee, oil and eggs in large bowl with electric mixer until moistened. Beat 2 minutes on medium speed. Pour into prepared pans.

  • BAKE 29 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans and place on cooling rack to cool completely.

  • COMBINE powdered sugar, cocoa and salt in large bowl. Beat in butter with electric mixer on low speed. Gradually add coffee, vanilla and enough milk to make a smooth and spreadable frosting. Spread frosting between layers, on top and sides of cake.

  • TIP *To make strong brewed coffee: Measure 1/4 cup Folgers® Classic Roast Ground Coffee for each 1 1/2 cups water. Brew as desired.

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