4 servings (serving size: 1 cup squash mixture and 1/2 cup rice)

How to Make It

Heat oil in a large skillet over medium-high heat. Add the onion, jalapeño, and garlic, and sauté 2 minutes. Stir in squash and zucchini, and sauté 2 minutes. Add corn, beans, tomatoes, and thyme; cover, reduce heat, and simmer 10 minutes. Discard thyme; sprinkle with cheese. Serve over rice.

Ratings & Reviews

nknapp's Review

August 24, 2011

ADDChef's Review

July 06, 2011
this is good, easy summer meal. I serve over quinoa or brown rice. Sometimes i add some diced avocado as a garnish. Also I add fresh oregano instead of thyme, sprinkle of cilantro, hot sauce, etc...