Recipe by Oxmoor House January 1983

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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cabbage in a large colander; pour boiling water over cabbage, and drain well. Set aside.

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  • Sauté onion in butter in a Dutch oven until tender. Add cabbage; cover and cook over low heat 10 minutes.

  • Dissolve flour in vinegar, stirring with a wire whisk until smooth. Add flour mixture, 1 cup water, sugar, salt, and pepper to cabbage. Cover and cook over low heat 50 minutes or until cabbage is tender.

Source

Oxmoor House Homestyle Recipes

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