Rating: 2.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 0

To capture all of its saucy flavor, plate this quick weeknight family favorite over hot cooked rice.Prep: 4 minutes; Cook: 25 minutes

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary

prep:
4 mins
cook:
25 mins
total:
29 mins
Yield:
4 servings (serving size: 1 sirloin patty and about 3/4 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place flour in a shallow dish. Dredge sirloin patties in flour; sprinkle patties evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Coat patties with cooking spray. Add patties to pan; cook 3 minutes on each side or until lightly browned.

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  • Add stir-fry, tomatoes, and soy sauce to meat in pan; bring to a boil. Reduce heat; simmer 15 minutes or until meat is done and pepper mixture is slightly thick.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

246 calories; calories from fat 28%; fat 8g; saturated fat 2g; mono fat 2g; poly fat 0.5g; protein 25.1g; carbohydrates 18.2g; fiber 2g; cholesterol 60mg; iron 2.7mg; sodium 785mg; calcium 52mg.
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