4 servings

How to Make It

Step 1

Sprinkle liver with salt and pepper; dredge in flour. Set aside.

Step 2

Sauté onions in hot bacon drippings in a large skillet until tender. Remove onions, reserving bacon drippings in skillet.

Step 3

Cook liver in drippings over medium heat until browned on both sides; top with onion slices. Add water. Cover; simmer 20 minutes or until liver is no longer pink.

Step 4

Transfer liver and onion slices to a warm serving platter; pour pan liquid over top. Serve immediately.

Oxmoor House Homestyle Recipes

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