Rating: 3.5 stars
23 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 6

Spiced ground beef wrapped in tortilla, covered in cheese, and smothered with a homemade sauce? Yeah, we'll have that.

Sharon Machacek, Cedar Rapids, Iowa
Recipe by Southern Living March 2005

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
bake:
25 mins
total:
35 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside.

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  • Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish.

  • Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.

  • Bake at 350° for 25 minutes or until thoroughly heated. Garnish, if desired.

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