Prep Time
10 Mins
Bake Time
25 Mins
Yield
Makes 8 servings

Spiced ground beef wrapped in tortilla, covered in cheese, and smothered with a homemade sauce? Yeah, we'll have that.

How to Make It

Step 1

Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside.

Step 2

Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish.

Step 3

Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.

Step 4

Bake at 350° for 25 minutes or until thoroughly heated. Garnish, if desired.

Ratings & Reviews

Mel
August 18, 2015
Don't know where the salt could have come from other than the taco mix you used ....

cam1978
January 24, 2017

Lannisam
January 24, 2017
Hmmm.... your review of this recipe seems to be unnecessarily  over-dramatic.  And for the record, the ingredient list does not include mayo.  Perhaps you are referring to another recipe that you also do not like.

khandi
January 25, 2017
then don't watch it.  why do people look at recipes that they know they have no interest in making much less eating and then comment on them.  I'm sure there are 1000's of recipe sites on the net that devote all their time in printing nothing but healthy - low fat - low sugar - no salt - no carb- non caloric recipes just so people like you don't have to read or look at these recipes. Have a Happy healthy non clogging low blood pressure life.....Heck - we can't all live forever not enough Tofu.

magaliemagnolia's Review

Sandra2
July 07, 2013
My family and I did not enjoy this. It was greasy and very heavy. My daughter called it "slimy" (probably because of the tortillas...they should have been corn). There was too much everything. Too much "soup", too much beef, proportions were too large. I can see how some people might like it (easy to whip up for big families who enjoy consuming a lot of salty, filler food), but it wasn't for us.

magaliemagnolia
November 08, 2015
i used lean ground beef and had no problems with it being all too greasy. and i feel like if you used the corn tortillas, it would have given it a whole new taste, but not a good one...im sorry you didnt like it..in comparing other reviews, it seems like you are about the only one who didnt like it.

JudiDunham
January 24, 2017

melindamid
January 24, 2017
I completely agree with you.

MY HUSBAND GIVES IT A TWO THUMBS UP AND AN "AWESOME"

AliceWondering
November 08, 2015
im always trying new ways to spice up my mexican dishes,and i ran across this recipe. my husband took a bite and he said (and i quote) " this is totally awesome!! this tastes like it came from a resturant!" i dont eat mexican food, but he said that the sauce was AMAZING!!! thank you for sharing and saving my marriage!! lol

Clynzy's Review

AmandaRosen
October 20, 2013
Salty and soggy, two thumbs down.