Rating: 3 stars
22 Ratings
  • 1 star values: 8
  • 2 star values: 2
  • 3 star values: 5
  • 4 star values: 0
  • 5 star values: 7

Pressing down firmly on hash browns with a spatula will help keep them from falling apart.

Recipe by Southern Living November 2002

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in 1 tablespoon hot vegetable oil over medium heat 8 minutes or until tender.

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  • Stir together onion, hash browns, salt, and pepper in a large bowl.

  • Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Drop hash brown mixture into 3 1/2-inch rounds. Cook, in batches, 5 minutes on each side, or until lightly browned, adding remaining oil as necessary. Press down with a spatula to flatten; top each round with a cheese slice. Cook 5 minutes.

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