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Recipe Summary

Yield:
4 servings (serving size: 1 chicken breast half, 3/4 cup mushroom ragoût, and 1/2 cup noodles)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken evenly with pepper. Add chicken to pan, and cook 6 minutes on each side. Remove from pan, and keep warm.

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  • Add mushrooms and leek to pan; sauté 8 minutes. Return chicken to pan. Add wine, broth, sherry, and salt; cook 2 minutes or until chicken is done. Remove from heat; stir in sour cream. Serve over noodles. Garnish with parsley, if desired.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

383 calories; fat 7.8g; saturated fat 3.8g; protein 36.7g; carbohydrates 39.6g; cholesterol 112mg; iron 4.5mg; sodium 381mg; calories from fat 19%; fiber 3.6g; calcium 131mg.
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