No campfire needed for this clever dessert. You can enjoy these familiar flavors year-round indoors!

Recipe by Oxmoor House August 2008

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Recipe Summary

prep:
5 mins
cook:
2 mins
total:
7 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm hot fudge sauce according to directions on jar. Spread marshmallow cream in the bottom of 4 (6-ounce) dessert bowls. Top with ice cream and hot fudge sauce. Serve with graham crackers.

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Source

Southern Living Kids Cookbook

Nutrition Facts

482 calories; calories from fat 24%; fat 13.1g; saturated fat 6.7g; mono fat 2.6g; poly fat 0.7g; protein 4.5g; carbohydrates 87.7g; fiber 1.4g; cholesterol 29mg; iron 0.9mg; sodium 260mg; calcium 130mg.
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