A campfire dessert in a glass: Broiling marshmallows in the oven is a quick way to get the fire-toasted flavor you grew up with. Each shake is topped with a toasty marshmallow; if you like, sprinkle each shake with a few chocolate shavings. You can also crush another graham cracker sheet and use the crumbs to rim the glasses.

Recipe by Oxmoor House May 2013

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Serves 4 (serving size: 2/3 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

    Advertisement
  • Place marshmallows on a baking sheet lined with parchment paper. Broil 45 seconds or until puffed and toasted. Cool on pan 2 minutes.

  • Crush 4 graham cracker sheets into a blender. Add milk, 4 toasted marshmallows, chocolate, and ice cream; process until smooth. Pour milk shake into 4 glasses. Top each shake with 1 marshmallow. Serve immediately.

Source

Cooking Light Chill

Nutrition Facts

288 calories; calories from fat 0%; fat 3g; saturated fat 1g; mono fat 0.8g; poly fat 0.7g; protein 7g; carbohydrates 60g; fiber 0.7g; cholesterol 2mg; iron 0.8mg; sodium 170mg; calcium 162mg.
Advertisement
Advertisement