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Get a double dose of chocolate and marshmallow by layering traditional s'mores with a scoop of rocky road ice cream.

Recipe by MyRecipes July 2008

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Recipe Summary

Yield:
8 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 8 graham cracker halves with marshmallow spread and set aside. Put chocolate in microwave-safe bowl and microwave on high for about 90 seconds, stirring every 30 seconds, until melted and smooth. With an offset spatula or knife, spread melted chocolate on remaining 8 graham cracker halves. Let cool slightly.

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  • Spoon 1/4 cup rocky road ice cream onto each marshmallow-topped cracker. Top with chocolate-covered graham, chocolate side down, pressing gently. Serve immediately, or wrap in plastic and return to freezer. Sandwiches will keep, frozen, for 2 days.

Nutrition Facts

221 calories; fat 8g; saturated fat 4g; protein 2g; carbohydrates 37g; fiber 1g; cholesterol 13mg; sodium 105mg.
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