Line the baking sheet with aluminum foil for easy cleanup. Watch the little ones—the center of the marshmallow will still be warm after the 5-minute cooling time. Chocolate kisses will soften but not melt.

Recipe by Southern Living April 2007

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Recipe Summary test

prep:
5 mins
bake:
8 mins
cool:
5 mins
total:
18 mins
Yield:
Makes 12 puffs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place crackers on baking sheet. Top each with 1 milk chocolate kiss and 1 marshmallow half, cut side down.

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  • Bake at 350° for 8 minutes or just until marshmallows begin to melt. Let cool on a wire rack 5 minutes.

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