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Take this campfire favorite indoors by turning it into a s'more pie!  Layer a rich chocolate filling inside a graham cracker crust and top with mini marshmallows before lightly toasting under the oven broiler. 

Recipe by MyRecipes November 2011

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
10 mins
bake:
36 mins
total:
46 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Make crust: Combine crumbs, butter and sugar in a bowl. Mix well and transfer to a 9-inch pie plate. Press evenly over bottom and sides. Bake until firm, about 10 minutes. Cool completely on a wire rack.

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  • Make filling: Bring cream to a boil in a small pan over medium-high heat. Place chocolate in a bowl; pour cream on top. Let sit for 5 minutes, then stir until smooth. Whisk in eggs and vanilla. Pour into crust; bake until set, about 25 minutes. Cool on a rack.

  • Just before serving, preheat broiler to high. Set an oven rack 5 inches from heat source. Spread marshmallows over top of pie. Broil until toasted, watching carefully to prevent scorching, 20 to 30 seconds.

Nutrition Facts

462 calories; fat 31g; saturated fat 18g; protein 6g; carbohydrates 44g; fiber 3g; cholesterol 143mg; sodium 193mg.
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