Prep Time
10 Mins
Bake Time
36 Mins
Total Time
46 Mins
Serves 8

Take this campfire favorite indoors by turning it into a s'more pie!  Layer a rich chocolate filling inside a graham cracker crust and top with mini marshmallows before lightly toasting under the oven broiler. 

How to Make It

Step 1

Preheat oven to 350°F. Make crust: Combine crumbs, butter and sugar in a bowl. Mix well and transfer to a 9-inch pie plate. Press evenly over bottom and sides. Bake until firm, about 10 minutes. Cool completely on a wire rack.

Step 2

Make filling: Bring cream to a boil in a small pan over medium-high heat. Place chocolate in a bowl; pour cream on top. Let sit for 5 minutes, then stir until smooth. Whisk in eggs and vanilla. Pour into crust; bake until set, about 25 minutes. Cool on a rack.

Step 3

Just before serving, preheat broiler to high. Set an oven rack 5 inches from heat source. Spread marshmallows over top of pie. Broil until toasted, watching carefully to prevent scorching, 20 to 30 seconds.

Ratings & Reviews

A few changes make a big difference

September 21, 2015
In order to make it taste more like s'mores, I started out by adding a layer of crushed up Hershey's chocolate bar to the bottom of the pie crust and then a layer of mini marshmallows and then poured the filling on top of that. Really made a big difference and made it taste much more like a s'more

katiebenitez's Review

December 20, 2012
Delicious! Easy to make, chocolatey and rich! Yum!!!

LibbiPeach's Review

December 08, 2011
Very rich, but very good. The marshmallows on the top tended to stick to the knife when cutting so it didn't really maintain it's "prettiness" once cut, but still very good and worth making again.

danitownzen's Review

November 13, 2011
I agree with chunt1950. Had this pie tonight. Didn't really taste like s'mores but IT WAS AMAZING! It wasn't an overly sweet chocolate flavor but more of a semi-sweet cocoa flavor. Just perfect. This will be added to the list of "going to try".

chunt1950's Review

November 07, 2011
I'm not sure I would agree that this tastes like the s'mores I remember, but this recipe is incredible! It is extremely easy to make (I used chocolate chips rather than chopping up bittersweet chocolate) and is absolutely delicious - VERY RICH!