All the flavors of beloved S'Mores in a cereal bar!

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Recipe Summary test

prep:
35 mins
cook:
8 mins
total:
43 mins
Yield:
24 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • COMBINE crackers with cereal in a large mixing bowl; set aside.

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  • COOK corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges.  Remove from heat; stir in butter, baking soda and vanilla.

  • POUR syrup over cereal mixture and stir to coat completely.  Transfer to a greased 13 x 9-inch pan; press firmly to level.  Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.

  • BAKE in a preheated 400°F oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned.  Remove from oven and top with mini chocolate chips.

  • Refrigerate for 1 hour until firm; cut into squares.  Store in tightly closed container for up to 2 days.

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