Makes 4 cups

How to Make It

Step 1

Mash avocados and lime juice together in a medium bowl. Stir in sour cream, vinegar, and salt. Chill.

Step 2

Brush vegetables with oil, and place in a grill basket, if desired.

Step 3

Grill vegetables, without grill lid, over medium-high heat (350° to 400°) 8 minutes on each side. Remove vegetables; cool. Remove seeds from jalapeño peppers. Chop vegetables; stir into avocado mixture. Cover and chill, if desired. Serve with tortilla chips.

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