This recipe is fantastic - healthy and with fabulous flavor. It was a huge crowd pleaser. Highly recommend.One reviewer questioned whether the 7-hour cook time should be on LOW. It should not. I tried the recipe first on HIGH and then a second time on LOW as the reviewer suggested, and the LOW setting didn't cook the dried beans enough.Read More
I'm pretty sure that 7 hour cook time is supposed to be on LOW, with only the last hour on high. I made this with white wine instead of beer because I was taking it to work and one of my co-workers has celiac disease so I had to make it gluten free.
It's good as is, but it needs... something. Maybe a little bit of Worcestershire? It seems to be missing that umami taste I'm looking for in a chili.
Overall pretty tasty though.