This is good, but I also grilled/smoked the garlic and onion prior to dicing them. I have come to really enjoy smoked/grilled veggies.
This was really good, but careful with the Jalepenos. I love spicy food, but this was borderline for me.
I love this recipe! It has such an amazing smoky flavor. This year I made up a huge batch and canned it and the smokiness held up! Now I can enjoy it all year long!