Smoky Tomato Relish
Serve this rustic relish with pita wedges, as we do, or grilled shrimp or chicken. Blackening the vegetables in a cast-iron skillet gives the dish its smokiness. You can prepare it up to a day ahead and refrigerate.
Recipe by Cooking Light September 2005
Credit: Jan Smith
156 calories; calories from fat 14%; fat 2.4g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.5g; protein 4.8g; carbohydrates 29.1g; fiber 2.1g; iron 1.5mg; sodium 390mg; calcium 51mg.