Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0

For even smokier taste, add 1/4 teaspoon Spanish smoked paprika to this mixture. Serve with tortilla chips, grilled chicken, or pork.

Jaime Harder
Recipe by Cooking Light June 2007

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Recipe Summary

Yield:
7 servings (serving size: about 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Thread garlic cloves onto a 6-inch skewer. Arrange skewer, peppers, and tomatillos on a grill rack coated with cooking spray; grill 8 minutes or until blackened, turning frequently. Remove seeds from jalapeño peppers. Combine garlic, peppers, tomatillos, onion, and remaining ingredients in a food processor; process until finely chopped.

Nutrition Facts

41 calories; calories from fat 15%; fat 0.7g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.3g; protein 1.2g; carbohydrates 8.6g; fiber 2.1g; cholesterol 0mg; iron 0.6mg; sodium 171mg; calcium 19mg.
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