Smoky Tomatillo Salsa
For even smokier taste, add 1/4 teaspoon Spanish smoked paprika to this mixture. Serve with tortilla chips, grilled chicken, or pork.
Recipe by Cooking Light June 2007
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04/04/2010
Meh. I would give it 2-1/2 stars. It had too much onion in it, and i like onion. but this was just too much in ratio to the rest. I think this would be better if you either grilled the onion too, or cut the amount in half. Other than that, this is a very green tasting salsa, definitely would be best with meat, fish or eggs.
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