Smoky Tilapia Tacos

Good, basic recipe.  I grilled the tilapia and we added some toppings (shredded lettuce, diced tomatoes, and shredded cheese).  I did like the flavor of the fish with the seasoning and the guacamole was good too.

I highly recommend this if you want more fish in your diet but aren't a specially fond of it. It's got great flavor, it's super easy, and it's tasty to boot. I too, thought it needed some crunch and brightness to balance it out. So I took a bag of cabbage out of the fridge and dumped some in a bowl with some of the extra cilantro and lime juice I had prepped for the recipe, added a squirt of mayo and some salt, and viola! Sheer perfection.

Great with the cream sauce from the CL Fish Tacos with Lime-Cilantro Crema and some cabbage.

Tasty! The paprika lends a lovely smoky flavor. Doesn't beat our favorite CL fish tacos (which are the Fish Tacos with Lime-Cilantro Crema, but using the seasoning from the Bayou Catfish Filets recipe - SO GOOD), but it's always nice to mix it up. I did feel like these needed something else besides just the fish and avocado mash, so we added some shredded romaine for crunch.

These are simple but sometimes simplicity goes a long way with dinner. So while this isn't the most complicated or complex of meals, I really enjoyed it. And I really enjoyed that it only took 20 minutes to make! The avocado mash really makes these!