Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living September 2002

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Recipe Summary test

Yield:
12 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; cover and chill at least 2 hours.

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  • *Chipotle peppers in adobo sauce may be found in the Mexican sections of supermarkets or at Mexican grocery stores; 1 small jalapeno pepper, seeded and minced, may be substituted.

Nutrition Facts

60 calories; calories from fat 2%; fat 0.1g; mono fat 0.1g; protein 4g; carbohydrates 13g; fiber 3.8g; iron 1.1mg; sodium 276mg; calcium 37mg.
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