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Yield:
Makes 1 3/4 cups
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Ingredients

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Directions

Instructions Checklist
  • Process first 5 ingredients in a blender 1 minute. Pour mixture into a saucepan, and bring to a boil over medium-high heat. Add cream, and cook, whisking often, 6 minutes or until slightly thick. Remove from heat, and whisk in butter until melted.

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