A little chipotle pepper in the dressing lends smoky heat to the dish. A touch of sugar and tangy lime juice balance the pleasant bitterness of radicchio. You can make this slaw up to a day ahead. The radicchio will soften a little as it chills, but the broccoli and cabbage stay crunchy.

Adam Hickman
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Jennifer Causey

Recipe Summary test

active:
15 mins
total:
15 mins
Yield:
Serves 4 (serving size: 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a medium bowl. Add cabbage, radicchio, and broccoli slaw; toss to coat.

    Advertisement

Nutrition Facts

91 calories; fat 6.9g; saturated fat 1g; mono fat 4.9g; poly fat 0.7g; protein 2g; carbohydrates 7g; fiber 2g; iron 1mg; sodium 193mg; calcium 42mg; sugars 3g; added sugar 1g.
Advertisement