Prep Time
10 Mins
Chill Time
2 Hours
Stand Time
30 Mins
Makes about 1 1/4 cups

This recipe stands out when paired with sun-dried tomato pita chips.

How to Make It

Pulse garlic, next 6 ingredients, and 2 Tbsp. water in a food processor 3 or 4 times or until combined; process 1 to 2 minutes or until smooth, stopping to scrape down sides. Add salt to taste. Cover and chill at least 2 hours or up to 3 days. Let stand at room temperature 30 minutes before serving. Drizzle with additional olive oil, if desired. Serve with pita chips, sliced cucumbers, and olives.

Ratings & Reviews

llawrence1970's Review

January 18, 2015
very yummy and healthy….served with sliced cukes.