Rating: 3.5 stars
14 Ratings
  • 1 star values: 2
  • 2 star values: 2
  • 3 star values: 1
  • 4 star values: 5
  • 5 star values: 4

Invite company over for this gourmet-inspired dish that's a snap to make. Serve with salad greens splashed with vinaigrette.

Martha Condra
Recipe by Cooking Light September 2008

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Heat oil in a large skillet over medium-high heat. Add shrimp to pan; sauté 3 minutes or until done, stirring frequently. Remove from heat; stir in wine, chives, juice, and paprika, tossing to coat. Keep warm.

  • Place polenta slices on a baking sheet coated with cooking spray. Top each slice with 1 teaspoon sauce and 1 teaspoon cheese; broil 3 minutes or until cheese melts. Place 2 polenta slices on each of 4 plates; top each serving evenly with shrimp mixture. Sprinkle with parsley.

Nutrition Facts

231 calories; calories from fat 21%; fat 5.4g; saturated fat 1.3g; mono fat 2.9g; poly fat 0.8g; protein 21.7g; carbohydrates 18.8g; fiber 2.4g; cholesterol 171mg; iron 3.7mg; sodium 386mg; calcium 75mg.
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