- Calories 152
- Caloriesfromfat 23%
- Fat 3.9g
- Satfat 0.6g
- Monofat 1.7g
- Polyfat 1g
- Protein 15.1g
- Carbohydrate 14.2g
- Fiber 2g
- Cholesterol 103mg
- Iron 2.1mg
- Sodium 317mg
- Calcium 56mg
Smoky Shrimp and Avocado Seviche
Most seviche recipes call for marinating raw seafood in citrus juice, but this recipe starts with cooked shrimp. An ice bath quickly cools down the boiled shrimp to prevent overcooking. You can make this appetizer earlier in the day, but don't marinate it for more than four hours, as the citrus juice will start to affect the texture of the shrimp.
How to Make It
Step 1
Cook shrimp in boiling water 2 minutes. Drain and plunge shrimp in ice water. Let stand 3 minutes; drain.
Step 2
Combine shrimp and remaining ingredients except chips in a large bowl, stirring well. Cover and chill up to 4 hours. Serve with chips.
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