Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
339 calories; fat 11g; saturated fat 3.7g; mono fat 4g; poly fat 1.6g; protein 16.5g; carbohydrates 44.8g; fiber 3.5g; cholesterol 36mg; iron 1.6mg; sodium 781mg; calcium 443mg.