Name: Smoky Salmon-Clam Chowder
Yield: Makes 6 servings
Ingredients: 2 tablespoons butter; 1 small onion, chopped; ½ cup sliced celery with leaves; 2 tablespoons all-purpose flour; 1 (8-ounce) bottle clam juice; 1 cup fish or chicken broth; 1 ½ cups milk; 3 cups diced red potatoes; ½ cup diced carrot; 1 pound hot-smoked salmon, flaked; 2 (3.66-ounce) cans smoked clams, drained; 1 cup (4 ounces) shredded smoked mozzarella cheese; 2 cups half-and-half; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

Sort by: Newest

Newest Oldest

rockyhillgal

03/29/2011

I tweaked it a little bit. I used Cracked Pepper Smoked Salmon, reduced the (very expensive) salmon by half and didn't add salt or pepper. I also used fat free regular mozzarella cheese, but added 1/2 tsp. of liquid smoke to the soup. It was awesome!

Sharon47

12/26/2008

We love this chowder. Easy to assemble. If you like clam chowders, I suggest you give this a try. The wonderful smokiness adds a new dimension to a good chowder. It has become a family favorite. A salad and crusty french bread round this out well. Yummmm!

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Smoky Salmon-Clam Chowder

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Smoky Salmon-Clam Chowder

Account