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This light and easy spread combines salmon, nonfat Greek yogurt, chives, and chopped red onion.

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Credit: Annabelle Breakey; Styling: Karen Shinto

Recipe Summary

15 mins
Makes 2 cups


Ingredient Checklist


Instructions Checklist
  • Remove bones and skin from salmon; break into chunks. In a medium bowl, mix yogurt, hot-smoked salmon, chopped onion, chives, mustard, and pepper with a fork until well combined. Gently stir in salmon, season to taste with salt, and top with slivered onion. Serve with lavash.

  • Make ahead: Chill, covered, up to 3 days (you may need to moisten with a bit more yogurt).

  • Note: Nutritional analysis is per 1 1/2-tbsp. serving.

Nutrition Facts

39 calories; calories from fat 31%; protein 6.3g; fat 1.4g; saturated fat 0.1g; carbohydrates 0.9g; fiber 0.1g; sodium 43mg; cholesterol 1.5mg.