Smoky Red Pepper Dip with Grilled Crudités
Step aside, boring crudités--enter deliciously crunchy, lightly charred fennel and broccoli paired with grilled bread and juicy tomatoes. The long, slow cook time on the grill coordinates with the cooking of the chicken; you can also take things inside and use the oven for step 3.
Recipe by Cooking Light July 2015
Gallery
Credit:
Jennifer Causey; Styling: Missie Neville Crawford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
158 calories; fat 11g; saturated fat 1.3g; mono fat 7.5g; poly fat 1.6g; protein 4g; carbohydrates 13g; fiber 4g; cholesterol 2mg; iron 1mg; sodium 161mg; calcium 53mg.