- Calories 130
- Fat 4.7g
- Satfat 0.7g
- Monofat 3.3g
- Polyfat 0.5g
- Protein 2g
- Carbohydrate 20g
- Fiber 2g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 298mg
- Calcium 0.0mg
Smoky Oven-Baked Potato Chips
Potato chips are back on the menu! Smoky Oven-Baked Potato Chips are lighter than most store-bought varieties because we oven-bake them. Smoked paprika makes them even more flavorful.
How to Make It
Slice potatoes into 1/8-inch-thick rounds. Pat dry on layers of paper towels. Toss potato slices with olive oil, paprika, 1/2 teaspoon salt, and pepper in a large bowl; arrange in a single layer on baking sheets. Bake at 400° until browned and potato edges lift slightly from baking sheets (20-25 minutes). Remove from oven; sprinkle with 1/4 teaspoon salt. Cool completely and store in an airtight container for up to 1 day.
CarbLovers Diet Cookbook
