Potato chips are back on the menu! Smoky Oven-Baked Potato Chips are lighter than most store-bought varieties because we oven-bake them. Smoked paprika makes them even more flavorful.

Ellen Kunes and Frances Largeman-Roth, RD
Recipe by Health January 2012

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Recipe Summary test

Yield:
Makes about 6 servings (serving size: about 11 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice potatoes into 1/8-inch-thick rounds. Pat dry on layers of paper towels. Toss potato slices with olive oil, paprika, 1/2 teaspoon salt, and pepper in a large bowl; arrange in a single layer on baking sheets. Bake at 400° until browned and potato edges lift slightly from baking sheets (20-25 minutes). Remove from oven; sprinkle with 1/4 teaspoon salt. Cool completely and store in an airtight container for up to 1 day.

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Source

CarbLovers Diet Cookbook

Nutrition Facts

130 calories; fat 4.7g; saturated fat 0.7g; mono fat 3.3g; poly fat 0.5g; protein 2g; carbohydrates 20g; fiber 2g; sodium 298mg.
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