Smoky Orange-Jicama Salsa
Photo: Iain Bagwell; Styling: Kristen Shelton Fielder
Oranges and chipotle peppers create a delightful sweet-smoky combo that is tasty on many types of meat, from mild seafood to hearty steaks. Jicama is a turnip-shaped root vegetable with a very mild taste and a pleasant crunch.
How to Make It
Combine first 6 ingredients in a bowl, breaking orange segments into pieces if large. Combine orange juice, chipotle pepper, and salt; stir into orange mixture. Cover and chill.
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