Kick off your party with Smoky Olive Poppers. Chipotle peppers give these olive poppers get their zip.

Julia Rutland
Recipe by Coastal Living May 2013

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Credit: Johnny Miller; Styling: Erin Swift

Recipe Summary

prep:
20 mins
bake:
15 mins
total:
35 mins
Yield:
Makes 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Combine first 5 ingredients in a food processor; pulse until mixture resembles coarse crumbs. Add milk, pulsing until mixture forms a ball.

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  • Shape 1 heaping teaspoon dough around each olive, forming the dough into a ball. Place on an aluminum foil-lined baking sheet, and sprinkle lightly with paprika. Bake 15 minutes.

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