Yield
Makes 3 1/2 dozen

How to Make It

Step 1

Melt white chocolate in a small saucepan over low heat, stirring until chocolate is smooth.

Step 2

Beat butter and 1 cup sugar at medium speed with an electric mixer 5 minutes or until fluffy. Add eggs, 1 at a time, beating until blended. Add vanilla, beating well. Add melted chocolate, and beat 30 seconds.

Step 3

Combine flour and next 3 ingredients; add to butter mixture, beating until blended. Stir in walnuts. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.

Step 4

Bake at 350° for 10 to 12 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Sprinkle with powdered sugar. Freeze, if desired.

Ratings & Reviews

Scoutt's Review

j9john
November 14, 2012
We really enjoyed these delicate cookies. We substituted pecans for the walnuts otherwise recipe was good.

Becky54's Review

southernlady60
January 16, 2011
I found these a little bland.

southernlady60's Review

Becky54
December 22, 2009
This is a great cookie for Christmas. My family has added this to one of our five favorite Christmas cookies.

j9john's Review

Scoutt
December 17, 2009
These were good, but...next time I will add the rest of the package of white chocolate chips to the dough before baking. I used fresh nutmeg and I will double the nutmeg if not using dried. These reminded me of the mexican wedding cookie or russian tea cake ( same cookie) but not as dry.I will make again with these changes.