Mezcal, like tequila, is an agave-based spirit. When making mezcal, the heart of the agave plant (the piña) is slow roasted in pits, lending a more rustic, smoky tone reminiscent of a beach bonfire. I add dried crushed red pepper to the kosher salt on the rim of the glass for heat.

Barton Seaver
Recipe by Coastal Living February 2016

Gallery

Credit: Becky Luigart-Stayner; Styling: Mary Clayton Carl

Recipe Summary test

Yield:
Makes 1 cocktail
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine orange liqueur, mezcal, and juice in an ice-filled cocktail shaker; stir 30 seconds or until chilled. Strain into an ice-filled rocks glass. Garnish, if desired.

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