Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1
Recipe by Southern Living September 2000


Recipe Summary

10 servings


Ingredient Checklist


Instructions Checklist
  • Sauté garlic in hot oil in a small skillet coated with cooking spray over medium-high heat 2 to 3 minutes or until tender. Set aside.

  • Cook potatoes in a Dutch oven in boiling water to cover 30 minutes or until tender; drain.

  • Mash potatoes in a large bowl. Stir in garlic, 1/4 cup Gouda cheese, half-and-half, and next 4 ingredients until blended. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Sprinkle evenly with remaining 1/2 cup Gouda.

  • Bake at 350° for 30 minutes or until cheese melts.

Nutrition Facts

245 calories; calories from fat 32%; fat 8.8g; saturated fat 1.6g; mono fat 1g; poly fat 0.2g; protein 7.3g; carbohydrates 32g; fiber 2.9g; cholesterol 12mg; iron 2.1mg; sodium 369mg; calcium 152mg.