Smoky Marinara

Name: Smoky Marinara
Yield: 6 cups (serving size: 1/2 cup)
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, minced; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh or 2 teaspoons dried oregano; 2 teaspoons balsamic vinegar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 (28-ounce) can crushed fire-roasted tomatoes, undrained; 1 (28-ounce) can crushed tomatoes, undrained

11 Reviews

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Yield

6 cups (serving size: 1/2 cup)

Look for fire-roasted tomatoes (we used Muir Glen) in the organic section or with the canned tomatoes in your supermarket.

Ingredients

1 tablespoon olive oil
3 garlic cloves, minced
1/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh or 2 teaspoons dried oregano
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
1 (28-ounce) can crushed fire-roasted tomatoes, undrained
1 (28-ounce) can crushed tomatoes, undrained

How to Make It

Heat oil in a large saucepan over medium heat. Add garlic, basil, parsley, and oregano; sauté 1 minute, stirring frequently. Stir in vinegar and remaining ingredients. Reduce heat, and simmer 10 minutes.

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Ratings & Reviews

So-so

2015-11-16T20:28:51-05:00 mainerisms

Tastes ok. Just really seemed to be missing something. The slight smokey flavor from the fire-roasted tomatoes was nice. Not sure that makes up for the rest of the missing flavor. I tried the touch of sugar; then tried a bit more salt, then a bit more balsamic, and yet nothing brought it together.

Danniapn1's Review

2013-11-07T17:04:53-05:00 Teribaker

The recipe is ok. I should have added a pinch of sugar like another reviewer, I think that would have helped. I did add sauteed mushrooms and some onions as well. That added a lot more flavor. I will make again, and add the sugar.

jcpmotown's Review

2013-06-16T13:03:12-04:00 lizzie924

N/A

lizzie924's Review

2012-11-19T06:53:37-05:00 Danniapn1

N/A

joneable's Review

2012-08-24T11:14:01-04:00 CaliMommy

N/A

mainerisms's Review

2012-08-01T15:26:49-04:00 EllenFL

Prepared this recipe to the letter with the exception of adding a "shtickle" of sugar. I learned to make spaghetti sauce from my Italian mother, it took all day! This is so much easier, quicker, and just as delicious! The fire-roasted tomatoes are key to the depth of flavor.

EllenFL's Review

2012-03-10T06:52:48-05:00 joneable

Really good. Added a pinch of sugar; personal peference.

livindreams's Review

2011-11-22T19:07:22-05:00 FayeAmira

Love this sauce the flavor is unbelievable....I made it for use in the Butternut Squash Lasagna recipe but I am definately going to make it for spaghetti!

Teribaker's Review

2010-09-19T23:58:14-04:00 livindreams

This has been my go to recipe for pasta sauce for several years. Love it with the pasta shell recipe.

CaliMommy's Review

2010-08-04T04:14:06-04:00 jcpmotown

I love this sauce. I found the fire roasted tomatoes near the other canned tomatoes. I love the smoky flavor. We've made this sauce for other pasta dishes and just loved it. Easy to make and lots of flavor. Making the shells again tonight!

Smoky Marinara

Ingredients

How to Make It

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Ratings & Reviews

So-so

Danniapn1's Review

jcpmotown's Review

lizzie924's Review

joneable's Review

mainerisms's Review

EllenFL's Review

livindreams's Review

Teribaker's Review

CaliMommy's Review

Smoky Marinara

Ingredients

Nutritional Information

How to Make It

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