Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Look for fire-roasted tomatoes (we used Muir Glen) in the organic section or with the canned tomatoes in your supermarket.

Barbara Seelig Brown
Recipe by Cooking Light March 2003

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Yield:
6 cups (serving size: 1/2 cup)
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Ingredients

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Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat. Add garlic, basil, parsley, and oregano; sauté 1 minute, stirring frequently. Stir in vinegar and remaining ingredients. Reduce heat, and simmer 10 minutes.

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Nutrition Facts

55 calories; calories from fat 20%; fat 1.2g; saturated fat 0.2g; mono fat 0.8g; poly fat 0.1g; protein 2.3g; carbohydrates 9g; fiber 2.3g; iron 0.9mg; sodium 350mg; calcium 49mg.
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