Photo: Johnny Autry; Styling: Cindy Barr
Hands-on Time
6 Mins
Total Time
22 Mins
Serves 4 (serving size: 1 cup)

Haricots verts are slender green beans; look for them trimmed and ready to cook in microwave-safe bags. If you can't find them, use regular green beans and cook a few minutes longer.


How to Make It

Step 1

Place a small roasting pan in oven. Preheat oven to 425° (keep pan in the oven as it preheats).

Step 2

While oven preheats, cook bacon slice in a small skillet over medium heat until crisp. Remove bacon from pan, and crumble. Reserve the drippings.

Step 3

Drizzle bacon drippings and canola oil into preheated roasting pan; swirl to coat. Add mushroom blend to pan; stir. Bake mushrooms at 425° for 8 minutes. Add haricots verts, and sprinkle with kosher salt and freshly ground black pepper; toss. Bake at 425° for 8 minutes or until beans are lightly browned and crisp-tender. Toss with reserved bacon, parsley, and minced garlic.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews

catuactw's Review

March 30, 2013
This was easy and tasty, although I wasn't blown away by it. I cooked as directed for the most part and liked how it turned out. I think next time I might not use all of the bacon drippings. There as too much grease.

3Cockers's Review

March 17, 2013

Renc33's Review

April 18, 2014
We loved this! So flavorful, would never believe its a light recipe. Served it with the Hamburger Steak with Onion Gravy as featured in the April 2013 issue. Would serve to company!

daneanp's Review

August 21, 2013
Easy prep, good with thin garden green beans and just regular sliced white mushrooms.

sunflowergal1's Review

March 28, 2013