We loved this! So flavorful, would never believe its a light recipe. Served it with the Hamburger Steak with Onion Gravy as featured in the April 2013 issue. Would serve to company!
Easy prep, good with thin garden green beans and just regular sliced white mushrooms.
This was easy and tasty, although I wasn't blown away by it. I cooked as directed for the most part and liked how it turned out. I think next time I might not use all of the bacon drippings. There as too much grease.