Smoky Grilled Corn
Seasoned with classic bold barbecue flavor, this grilled corn will be a home run at your next backyard barbecue. Combined with the charred goodness from the grill, the trifecta of chili powder, cumin, and paprika create a spicy, smoky crust that makes this side irresistible. If you’ve never grilled corn before, don’t be alarmed by the pops. Just be sure to turn the ears occasionally to ensure nice, even cooking. Hit it with a squeeze of lime for extra flavor.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
132 calories; fat 6g; saturated fat 3g; protein 4g; carbohydrates 19g; fiber 2g; sugars 6g; sodium 343mg.