This all-purpose Smoky Grill Rub adds wonderful flavor to chicken, pork, or salmon.

Julie Grimes
Recipe by Southern Living December 2013

Gallery

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes 1 (8-oz.) jar
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sweet paprika, ground cumin, kosher salt, brown sugar, smoked paprika, ground red pepper, garlic powder, and celery seeds. Spoon rub into an 8-oz. jar or container, and store at room temperature.

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  • TO USE THE RUB: Sprinkle or rub it on chicken, pork, or any full-flavored fish, such as salmon, before grilling.

  • PACKAGE IN: Round Spice Jar ($99 for 4; worldmarket.com)

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