Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa
This smoky green chili cheese dip, made with smoked cheddar, Monterey Jack and cream cheese is always a big hit at parties. Its spicy flavors pair well with the exotic avocado mango salsa for a mouthwatering burst of Tex-Mex flavor. Better yet, it freezes well.
Recipe by Southern Living December 2000