Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa

1 Ratings
  • 5 0
  • 4 1
  • 3 0
  • 2 0
  • 1 0

This smoky green chili cheese dip, made with smoked cheddar, Monterey Jack and cream cheese is always a big hit at parties. Its spicy flavors pair well with the exotic avocado mango salsa for a mouthwatering burst of Tex-Mex flavor. Better yet, it freezes well.

Recipe by Southern Living December 2000

Gallery

Recipe Summary test

Yield:
2 cheese rounds (18 appetizer servings)
Advertisement

Ingredients

Directions

  • Combine first 6 ingredients in a large bowl. Divide mixture into 2 equal portions; shape each into a 6-inch round. Cover and chill 8 hours, or freeze up to 1 month; thaw in the refrigerator 8 hours.

    Advertisement

  • Place cheese rounds on serving plates; top evenly with Avocado-Mango Salsa; serve with tortilla chips.

  • Note: Smoked Cheddar cheese may be found in the deli seciton of your grocery store.

Advertisement
© Copyright 2021 MyRecipes. All rights reserved. Printed from https://www.myrecipes.com 12/03/2021