Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes about 1 cup

Smoky Dijon Dressing lends distinctive flavor to your favorite salad, thanks to pimentón—a sweet smoked Spanish paprika.

How to Make It

Whisk together olive oil, vinegar, honey, pimentón, and Dijon mustard. Add kosher salt and black pepper to taste.

Ratings & Reviews

Kaseyshealth's Review

stallings06
July 26, 2014
I am not sure how to feel about this recipe. I made it tonight with the watermelon "steak" and I felt that the smokiness of the paprika was a little overpowering to the other ingredients. The recipe makes A LOT! I only used about 2 TBS to dress our salad perfectly and I still have almost 2 cups left. To use up the rest of the dressing, I think I am going to use it as a marinade for grilled chicken. Next time, I would sub the red wine vinegar for honey or balsamic and reduce the paprika to let some of the other dressing flavors shine.

stallings06's Review

Kaseyshealth
August 04, 2013
So yummy on the Watermelon "Steak" Salad. I used regular smoked paprika because I couldn't find pimenton specifically in my grocery store but the dressing was excellent nonetheless. I used a little more than half on the salad and it was proportioned perfectly.