I am not sure how to feel about this recipe. I made it tonight with the watermelon "steak" and I felt that the smokiness of the paprika was a little overpowering to the other ingredients.
The recipe makes A LOT! I only used about 2 TBS to dress our salad perfectly and I still have almost 2 cups left.
To use up the rest of the dressing, I think I am going to use it as a marinade for grilled chicken.
Next time, I would sub the red wine vinegar for honey or balsamic and reduce the paprika to let some of the other dressing flavors shine.
August 04, 2013
So yummy on the Watermelon "Steak" Salad. I used regular smoked paprika because I couldn't find pimenton specifically in my grocery store but the dressing was excellent nonetheless. I used a little more than half on the salad and it was proportioned perfectly.
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