Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes August 2011

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Credit: Kate Sears

Recipe Summary test

prep:
15 mins
bake:
55 mins
total:
70 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Mist a 9-by-5-inch loaf pan with cooking spray.

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  • Combine barbecue sauce, chipotles, adobo sauce, eggs, Worcestershire sauce, salt and pepper in a food processor and process until smooth. Transfer to a large bowl and add garlic, onion, beef and oats. Mix gently but thoroughly with your hands. Lightly pack mixture into loaf pan.

  • Bake for 45 minutes. Carefully spread ketchup on top and bake for 10 minutes longer, or until an instant-read thermometer inserted into center reaches 160ºF. Let stand for 5 to 10 minutes before slicing.

Nutrition Facts

300 calories; fat 16g; saturated fat 6g; protein 21g; carbohydrates 18g; fiber 3g; cholesterol 104mg; sodium 354mg.
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