Smoky Chipotle-Lime Butter is super easy and only calls for four ingredients. Try this fun Tex-Mex twist on grilled corn.

Recipe by Southern Living August 2006

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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Let butter stand until room temperature. (Butter should be very soft.)

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  • Stir together butter, hot sauce, and lime juice in a small bowl. Brush on hot grilled corn, and sprinkle evenly with crushed tortilla chips.

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