Smoky Chimichurri
Arguments often ensue about the definition behind and authenticity of this recipe--important for historical perspective, but often not for flavor integrity. This chimichurri, a relish of herbs, garlic, acid, and oil common in Argentine steakhouses and homes, is a hybrid of classic red and green varieties. It brings the best of earthy, bright, smoky, grassy, and pungent all together into one amazing workhorse sauce for grilled meats.
Recipe by Oxmoor House October 2014