Smoky Chili Joes
Increase the ground chipotle powder if you prefer more heat. Serve with corn chips.
Increase the ground chipotle powder if you prefer more heat. Serve with corn chips.
This recipe was okay. Needed more seasoning than it called for. Probably will not make this again.
Read MoreThis is a great weeknight meal...easy, quick and healthy. I tend to find sloppy joes too sweet so this was much more to my liking. Spoon it over a hotdog for a great chili dog.
Read MoreI added a can of chili to the meat and in turn left out the beans and tomatoes trying to use ingredients I had on hand. I did feel like it was still a little bland even with the spices so I too added worcestershire sauce. It was an ok dish for an easy going night.
Read MoreI cooked the meat in the skillet and then added it and the remaining ingredients (through tomatoes) to my slow cooker. I used fire roasted diced tomatoes. When the mixture was hot I tested it and then added some prepared mustard, worcestershire sauce, salt and pepper. After my additions I thought it was really good and great to prepare in the crock pot so there was no extra prep besides toasting the HB buns. I gave it 3 stars b/c I had to alter it a bit at the end... otherwise would have given it 4 stars. I used the leftovers on a taco salad the next day.
Read MoreOk recipe, not my favorite one, though. Will probably not make it again.
Read MoreThis is tasty, however I agree it needs more spices the next time I make it. Also a great meat budget stretcher over sloppy joes with the kidney beans. I forgot the the cheese (senior moment during middle age) and still liked it. Throw in a salad to complete this meal. I used Ancho chili pepper instead on the chipotle beacause it's what I had.
Read MoreLike several others, I doubled the meat and probably tripled the spices. I used a can of the diced tomatoes with onion and green pepper along with a can of Rotel and salt-free ketchup. Let it simmer for a bit so all the flavors could build a little more. Served it with a green salad and oven-baked parmesean garlic potato wedges. Came out perfect - can't wait for leftovers today now that the meat and spices have had more time to hang out and develop!
Read MoreI did not like this recipe. My husband did though. It had no flavor to me and took a bit more time than I thought. I would toast the hamburger buns because ours were all soggy by the time they got from the kitchen to the table.
Read MoreDelicous!! I didn't have cheese or chipotle pepper. I substituted another pepper and they still turned out great! I'll definitely make them again.
Read MoreDelicious, satisfying, and easy. I increased the onion to 3/4 c and doubled the chipolte powder for more flavor. I also used hot & spicy pickles. I think a couple of dashes of Tabasco would add nice heat, if you prefer spicier dishes.
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