Jennifer Davick
Prep Time
15 Mins
Cook Time
1 Hour 15 Mins
Makes 9 cups

Save time by making this chicken chili with smoked chicken from your favorite barbecue restaurant, or use a barbecue-flavored rotisserie chicken from your local supermarket.

How to Make It

Step 1

Sauté first 4 ingredients in hot oil in a large Dutch oven over medium-high heat 8 minutes or until vegetables are tender. Stir in diced tomatoes and next 5 ingredients. Bring to a boil over medium-high heat. Reduce heat to low, and simmer, stirring occasionally, 1 hour. Serve with desired toppings.

Step 2

*1 1/2 cups low-sodium chicken broth may be substituted.

Step 3

Note: For testing purposes only, we used Del Monte Diced Tomatoes Zesty Chili Style and McCormick White Chicken Chili Seasoning Mix.

Ratings & Reviews

jjandrositz's Review

August 18, 2014

sandyiam's Review

March 28, 2014
Wonderful recipe! My family's favorite chili.

lssommer's Review

January 19, 2014

prairierosetwo's Review

October 31, 2013
My family loved it! My husband wasn't too happy I used his last beer, but he soon got over it. I'll double the recipe next time for leftovers.

steponme's Review

November 07, 2012
Very good chicken chili; I served with cornbread instead of tortilla chips. My store did not have the white chicken chili seasoning packet, so I subbed w/ chicken taco seasoning mix and added cumin and chipotle chile powder. I wil keep this in my fall/winter chili rotation.

KatrinaH's Review

October 06, 2012
This was delicious! I did make a few adjustments: I added 1 pound of ground turkey and two jalapeno peppers and sauteed along with the veggies. I used a bottle and a half of Abita Purple Haze beer, half of a can of yellow and white shoepeg corn and I added a teaspoon of cocoa powder, cayenne and chili pepper and salt and pepper to taste. Served with corn bread and suggested garnish.. yum!!

susanmcgee's Review

December 15, 2011
Made this, exactly as directed, for a Chili Cook-Off. It was on the spicy side, and I like spicy. I didn't win 1st, 2nd, or 3rd, but my Mexican girlfriend said pot #7 was one of her favorites of the table. So I'd say it's a winner.

laurencarroll's Review

December 14, 2011
This chili is easy but unique and delicious. I substituted one can of corn for the navy beans and garnished with cilantro and sour cream. Yum! On a side note, it was a little too spicy for the children.

bktsmom's Review

November 09, 2011

AyneLaw's Review

February 23, 2011
This is a great recipe and what a life saver when you have purchased chicken left over. I did add about 10 Chocolate chips at the end and I did garnish with sour cream and cilantro..... I also added 2 packages of Sazon and cumin