Barbara Lauterbach
Recipe by Cooking Light September 2006

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Yield:
6 servings (serving size: 1 cup)
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Ingredients

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Directions

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  • Combine onion, bell pepper, slaw, and bacon in a large bowl.

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  • Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil; cook 1 minute, stirring frequently. Pour over cabbage mixture; toss gently. Serve immediately.

Nutrition Facts

112 calories; calories from fat 28%; fat 3.6g; saturated fat 0.4g; mono fat 1.6g; poly fat 0.8g; protein 2.3g; carbohydrates 19.4g; fiber 0.6g; cholesterol 1mg; iron 0.8mg; sodium 446mg; calcium 47mg.
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