Smoky, Buttery Crab Claws
Photo: Jennifer Davick; Styling: Linda Hirst
How to Make It
Step 1
Cook bacon in a skillet over medium-high heat until crisp. Remove bacon from pan with a slotted spoon, and discard drippings.
Step 2
Melt butter in skillet; stir in garlic and green onions. Cook, stirring often, 2 minutes. Stir in lemon juice, Worcestershire, and crab claws; cook 2 to 3 minutes or until hot. Stir in parsley and bacon. Serve immediately with French bread.
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