Photo: Jennifer Davick; Styling: Linda Hirst
Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes 8 appetizer servings

How to Make It

Step 1

Cook bacon in a skillet over medium-high heat until crisp. Remove bacon from pan with a slotted spoon, and discard drippings.

Step 2

Melt butter in skillet; stir in garlic and green onions. Cook, stirring often, 2 minutes. Stir in lemon juice, Worcestershire, and crab claws; cook 2 to 3 minutes or until hot. Stir in parsley and bacon. Serve immediately with French bread.

Ratings & Reviews

Delicious and simple

David
December 21, 2015
Prepared the crab claws as per the recipe and the dish came out perfectly. Easy to follow instructions, prep time and cooking time were perfectly accurate. Thank you